Parsnip soup

Parsnip Soup

Parsnip Soup

Ingredients – 1tbsp Olive Oil, Knob butter, 1 large onion, 500g Parsnips, s cloves garlic, 250ml cider, 500ml veg/chicken stock, sprig thyme, seasoning.

Slow cooked pork shoulder with cider and parsnips

  • Ingredients – 2 tbsp olive oil
  • 1kg/2lb 4oz pork shoulder, diced
  • 2 onions, sliced
  • 2 celery sticks, roughly chopped
  • 3 parsnips, cut into chunks
  • 2 bay leaves
  • 1 tbsp plain flour
  • 330ml bottle cider
  • 850ml chicken stock
  • handful parsley, chopped
  • mashed potato and greens, to serve (optional)

Gas mark 4 – 2 hours

Fry all ingredients first

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