Roast Lamb in Asturian Cider

This roast lamb with Spanish cider from Asturias and delicious apples is the perfect Spanish lamb dish. The slow cooking allows all the flavours to infuse and create a fantastic gravy too.

Oysters cooked in cider

Oysters cooked in cider

Gateau Normand

Gateau Normand

French onion soup with cider

Serve this aromatic and delicious soup topped with croutons and sprigs of thyme.

Spanish Chorizo Sausage in Cider Recipe – Chorizo a la Sidra

Chorizo a la Sidra, or Chorizo Sausage in Cider is one of the most traditional tapas, which is very easy to prepare. Spanish chorizo sausage is tasty by itself, but is used as an ingredient in many Spanish tapas, stews, soups, and rice dishes. Fresh, or uncured chorizo is needed for this particular recipe.

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