Categories - Spanish Reciepes

Roast Lamb in Asturian Cider

This roast lamb with Spanish cider from Asturias and delicious apples is the perfect Spanish lamb dish. The slow cooking allows all the flavours to infuse and create a fantastic gravy too.

Spanish Chorizo Sausage in Cider Recipe – Chorizo a la Sidra

Chorizo a la Sidra, or Chorizo Sausage in Cider is one of the most traditional tapas, which is very easy to prepare. Spanish chorizo sausage is tasty by itself, but is used as an ingredient in many Spanish tapas, stews, soups, and rice dishes. Fresh, or uncured chorizo is needed for this particular recipe.